National Foods_small

What do you do when you dom­i­nate the cat­e­gory you com­pete in, what is your strat­egy for growth? It requires you to actu­ally start behav­ing like a leader. It means step­ping up to the mark to grow the cat­e­gory. When you have the bulk of the mar­ket share either with an indi­vid­ual brand or a port­fo­lio of brands you have lit­tle to gain by try­ing to keep steal­ing share from the min­nows in the category.

National Foods in Aus­tralia is a great exam­ple of a com­pany that owns the spe­cialty cheese cat­e­gory. It has over the years acquired all mean­ing­ful com­peti­tors and now has a port­fo­lio of brands that includes King Island Dairy, Tas­man­ian Her­itage, South Cape, Aus­tralian Gold, Tilba, Mersey Val­ley, Heidi Farm and Mil Lel. A great mix of brands that serve dif­fer­ent seg­ment needs or play defen­sive flank­ing roles.

How­ever, when you acquire the com­pe­ti­tion you also remove a legit­i­mate form of stim­u­la­tion from the mar­ket. Com­peti­tors in the cat­e­gory reg­u­larly com­pete on pro­mo­tional offers that serve to stim­u­late demand. But when you own the cat­e­gory you have a dif­fer­ent trade-off equa­tion between price promotion/lower mar­gin and increased sales. There is no fun in hav­ing a pro­mo­tional offer that sim­ply steals share from another brand you own.

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So, when it is not a mar­ket share game the chal­lenge becomes how are you going to grow the sales vol­ume of the cat­e­gory. National Foods has embarked on such a strat­egy with its Cheese Mat­ters pro­gram. This has involved the cre­ation of a web­site http://www.cheesematters.com.au with its own res­i­dent cheese ambas­sador, foodie Naomi Crisante, mas­ter classes, food mag­a­zine ads and more. A noble endeav­our to increase the cheese knowl­edge and appre­ci­a­tion of Aus­tralian con­sumers, and hope­fully then con­sump­tion lev­els, as cur­rently Aus­tralians have less than half the per capita con­sump­tion of the French.

It is a great ini­tia­tive, hav­ing just com­pleted a sec­ond week long horse ride in France, and being fed cheese every meal, every day, I wit­nessed the (and con­sumed) the poten­tial upside. It was great cheese (and Aus­tralia has great cheese), it was acces­si­ble and it was eaten with great gusto.

But the approach by Cheese Mat­ters will be a very, very slow build. By itself it will not pro­duce a sig­nif­i­cant increase in cheese con­sump­tion. Google cheese, or cheese hints, or cheese edu­ca­tion, or cheese knowl­edge and see what you dis­cover. At this point you will not dis­cover the Cheese Mat­ters web­site in the top ten sites listed. Enter cheese types and cheese and wine match­ing and bingo the Cheese Mat­ters web­site is in the top ten. It has a lot of work to do.

In terms of global web­site traf­fic rankings;

www.cheesematters.com.au is ranked at 3,572,984.

This is a long way short of www.cheese.com which is ranked at 223,816,

and www.artisanalcheese.com at 288,371.

If you com­pare these cheese web­sites with wine it is even a greater reminder of the gap that needs to be nar­rowed. The traf­fic rank­ing for www.wine.com is 32,735 and www.winespectator.com 35,994.

When you add to the above facts that 40% of Cheese Mat­ters site traf­fic is com­ing from out­side of Aus­tralia then it becomes an even big­ger call to action to put in place a web­site opti­mi­sa­tion strat­egy. When you are a cat­e­gory leader like National Foods in the spe­cialty cheese cat­e­gory, a lead­er­ship ges­ture like Cheese Mat­ters is a great ini­tia­tive, but unless you can drive traf­fic to the max­i­mum it is going to take a long, long time to build the level of cheese appre­ci­a­tion in Aus­tralia to a point where it trans­lates into a per capita growth in consumption.

Pete

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5 Responses to “Brand Strategy – When you own the category”

  1. Derek says:

    Great post, It occours to me that it is also linked to a com­mon mis­un­der­stand­ing that a web­site is some­thing you pub­lish and then move on to the next mar­ket­ing ini­tia­tive, which is ok if all you need an online brochure, but if your web­site has to con­nect with a com­mu­nity and raise some pro­file it needs to be live, with a con­sis­tent level of input and main­te­nance to become a use­ful tool for that community.

  2. Arnold says:

    The future is all about the web.

    Great to see that you guys are walk­ing the talk. :)

  3. david says:

    Love the stats espe­cially, they present a case that’s pretty hard to argue against — this on-line approach to grow­ing the mar­ket just isn’t working.

  4. Andy says:

    It’s a great mar­ket­ing ini­tia­tive and cer­tainly makes sense when they own the cat­e­gory. But, will it grow the cat­e­gory, or just give the peo­ple who love the cat­e­gory a forum? Not that that’s a bad thing of course, but I’d worry that with so many brands within their own port­fo­lio let alone the cat­e­gory, another new brand will take con­sid­er­able invest­ment to build. Per­haps the rea­son why it hasn’t quite gar­nered the fol­low­ing it’s aim­ing for just yet. I like the events, mas­ter­classes etc, but there’s a fair amount of ‘plug­ging’ for National Foods own brands. Does this limit its cred­i­bil­ity? Well researched post!

  5. Andy says:

    Just noticed when this was published…any update on the stats or its success?

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